Steps to Prepare Mexican Rice And Beans Plate

August 31, 2021

Mexican Rice Iii

I've included shortcuts, customizable options (to make mexican rice with black beans, peas carrots and/or corn) and tips and tricks how to make the perfect mexican rice.

Recipe Summary Mexican Rice Iii

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

Ingredients | Mexican Rice And Beans Plate

1 cup long grain white rice

1 tablespoon vegetable oil

1 ½ cups chicken broth

½ onion, finely chopped

½ green bell pepper, finely chopped

1 fresh jalapeno pepper, chopped

1 tomato, seeded and chopped

1 cube chicken bouillon

salt and pepper to taste

½ teaspoon ground cumin

½ cup chopped fresh cilantro

1 clove garlic, halved

Directions

In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.

Info | Mexican Rice And Beans Plate

prep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Mexican Rice Iii

Side Dish, Rice Side Dish Recipes,